ZIBELLO, Italy — A master in the art of making Parmesan cheese, Manjit Singh is part of a large community of Sikhs in northern Italy who are shoring up an industry under threat of extinction.
Since moving from India seven years ago, the former taxi driver has become the main cheesemaker in a...
Sikh route to Italy’s cheese empire
Gabriele Catania
■ letters@hindustantimes.com
TRIENT, ITALY: Far away from
the lassi kingdom of Punjab,
Indian Sikhs are doing Chak
de Phatte in the province of
parmesan.
In Italy’s central Emilia-
Romagna region, home to the
famous cheese, cattlesheds
that...
By Christopher Baxter |OF THE MORNING CALL June 4, 2009 A small group of practicing Sikhs, followers of the world's fifth largest religion, plan to bring the teachings of...
iCheese
These are from the book "Who Moved My Cheese?" by Spencer Johnson, M.D.
Change Happens
They Keep Moving the Cheese
Anticipate Change
Get Ready for the Cheese to Move
Monitor Change
Smell the Cheese Often So You Know When It Is Getting Old
Adapt to Change Quickly
The Quicker...
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