dosa

Mumbai: the city that never sleeps. The city I love and miss for so many reasons – it’s the city where I was born and brought up. When I think of Mumbai, I miss my home, my parents, my school, every lane I that is close to home, the crowd, the trains, traveling in crowded buses and in rickshaws...

I personally stand behind this recipe as foolproof and delicious. They won't last to meal-time. And will be gone before they can be stuffed. YouTube - Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal...