KATHLEEN DOOHER
A couple of million years ago or so, our hominid ancestors began exchanging their lowbrow looks for forehead prominence. The trigger for the large, calorie-hungry brains of ours is cooking, argues Richard W. Wrangham, the Ruth B. Moore Professor of Biological Anthropology at...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.