Relish Goan food made by Albertina Pereira at Tharavadu, Hotel Casino
Albertina Pereira is a purist in these times of fusion and crossover cooking. Her cooking is all about tradition and timeless tales associated with the food. Savour Goan cuisine made by her and resident chefs at Tharavadu...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.