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Aad jiIntroducing high levels of enzymes into the meat? When I first read this it made sense but I thought about it again, and many questions came up.Where are these enzymes being released? Where are they going after being released? Enzymes don't just magically appear out of nowhere, they are probably stored in the cells which end up being eaten anyways, I can understand that they might be inactive... So my question now is what do these enzymes do and why are they being released? This could be major argument against halal and kosher meat if these enzymes are dangerous.I mean you can call purification useless but really its not harmful. Its not needed but if we have people doing it, then its OK. But this enzyme thing you've mentioned could turn the tables.You have made me curious to find out since Biology is one of my fav subjects.
Aad ji
Introducing high levels of enzymes into the meat? When I first read this it made sense but I thought about it again, and many questions came up.
Where are these enzymes being released? Where are they going after being released? Enzymes don't just magically appear out of nowhere, they are probably stored in the cells which end up being eaten anyways, I can understand that they might be inactive... So my question now is what do these enzymes do and why are they being released?
This could be major argument against halal and kosher meat if these enzymes are dangerous.
I mean you can call purification useless but really its not harmful. Its not needed but if we have people doing it, then its OK. But this enzyme thing you've mentioned could turn the tables.
You have made me curious to find out since Biology is one of my fav subjects.
