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It is not hard at all. You just have to be patient and not too rough with the preparation.I always prefer to post from Manjula's Kitchen. She is a Jain (I am not one who has to have everything coming from Punjabi/Sikh lore). Her recipes and approach are foolproof and perfect for the beginner cook. Do what she says and you will have success.YouTube - Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking‏
It is not hard at all. You just have to be patient and not too rough with the preparation.
I always prefer to post from Manjula's Kitchen. She is a Jain (I am not one who has to have everything coming from Punjabi/Sikh lore). Her recipes and approach are foolproof and perfect for the beginner cook. Do what she says and you will have success.
YouTube - Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking‏
