• Welcome to all New Sikh Philosophy Network Forums!
    Explore Sikh Sikhi Sikhism...
    Sign up Log in

Reply to thread

Dear Everyone,

 

I am trying to broaden my arguably limited cooking abilities.  Does anyone have a good recipe for yellow daal that can be made in a slow cooker?  Please keep in mind that I also have limited ingredients.  Here are the spices I have access to currently:

 

Haldi

Cayenne Pepper

Coriander Powder

Mustard Seeds

Fennel Seed

Jeera

Garam Masala Powder

& anything else an American store will have

 

If anyone has a recipe (doesn't have to be earth shattering - I'm not hard to please when it comes to food) that can be made with those spices in a slow cooker please let me know.  Also, if there is a spice that I definitely have to have in addition to those listed, please let me know and I can probably get it.

 

Thanks!


Top