I am one of those hypocritical vegetarians, I suppose. Thinking about it honestly, there are two main reasons I am vegetarian:
- I object to killing innocent animals to sate my lust for meat, when I can live perfectly well without it.
- I grew up that way.
Even there I have vegan considerations. For example, if I care about killing the critters, don't I also need to be concerned about how they are treated when alive? The treatment of dairy animals cannot bear close consideration by any compassionate human.
Then, giving a lot of credence to the vegan consideration are the ecological ramifications of raising animals for food, whether directly (eating their carcasses) or indirectly (eating their products), logically, I should avoid all animal products. (That would also include my beloved soft blue cashmere sweater :8-
)
My conscience tells me to become vegan. My own animal desires and taste buds say, "Paneer! Gulab jamun! Swiss cheese! Yogurt! Mango lassi!" and, of course, "ICE CREAM!" There are vegan versions of these and they are dreadful! I like tofu properly prepared. I really do. But it only vaguely
looks like paneer. The taste, the texture are all wrong. Anyway, I'd be laughed out of Punjabi society if I ever served mattar tofu, I think.
Also I make my own paneer (and use the whey, as well as the curd in cooking), but must buy tofu. I much prefer making my own stuff.
I am not yet Sant Mai. Someday maybe I'll be vegan, but not yet.
:ice: :u):